Barefoot BBQ: Hang Ten BBQ Sauce

Barefoot BBQ: Hang Ten BBQ Sauce

If you’re surfing around Denver, CO be sure to drop in on Barefoot BBQ and grab some of their Hang Ten BBQ sauce. This sauce has a great blend of spices and sweetness with a little dose of bourbon to boot.

Full recipe available at Food Network

If you made this recipe, let us know how it went in the comments below.

Ingredients:

8 tablespoons butter

1 cup minced onions 

2 tablespoons salt

4 cloves garlic, pressed 

1 whole lemon, seeded and minced, including peel 

3/4 cup brown sugar 

1/4 cup chili powder 

2 tablespoons black pepper 

1/3 cup molasses 

1/3 cup Worcestershire 

1/4 cup white vinegar 

32 ounces ketchup 

6 1/2 ounces tomato juice 

6 1/2 ounces vegetable juice, such as V8 

1 1/2 ounces bourbon, such as Jim Bean 

Directions:

In a large kettle or saucepan over medium heat, melt the butter. Then, add the onions, salt, garlic, and lemons, and mix well. After that, add the brown sugar, chili powder, and black pepper, and mix well again. Next, add the molasses, Worcestershire, and white vinegar, and mix well. Then, add the ketchup, tomato juice, and vegetable juice, and mix well once more. Cook all the ingredients together for 40 minutes. Finally, turn off the heat and let the mixture sit for 20 minutes before serving. Mix In Bourbon.