Ingredients:
4 slices bacon, diced
1 small yellow onion, diced
1 tablespoon beef base
3 bunches collard greens, chopped
1 tablespoon salt
1 tablespoon apple cider vinegar
Directions:
Here's a recipe for delicious collard greens that will pair perfectly with your barbecue brisket! Start by heating up an 8-quart stock pot over medium-high heat and cooking some bacon until crispy. Then, add some onions and cook on medium heat for 2 minutes. Next, add some beef base, collard greens, and 5 cups of water. Let it simmer on medium-high heat until the collard greens are tender, which should take about 2 hours. Finally, add some salt and cider vinegar to season to taste. Enjoy your delicious collard greens alongside your perfectly cooked brisket!
