Cattleack Barbeque: Red Slaw
Ingredients:
1 pound chopped cabbage
4 tablespoons ketchup
1 tablespoon vinegar
1/2 teaspoon salt
3 tablespoons sugar
1/2 teaspoon black pepper
1/2 teaspoon red pepper
Directions:
Mix ingredients and store in the refrigerator for 20 minutes prior to serving.