Danny Edward's Blvd Barbecue: Rancher Beans

Danny Edward's Blvd Barbecue: Rancher Beans

Visit Food Network for the Danny Edward’s Blvd Barbecue: Rancher Beans Recipe

Check out Danny Edward's Blvd Barbecue and come back to see my experience making this recipe

Ingredients: 

6 cups dried pinto beans, soaked overnight

4 cups diced ham 

2 cups brown sugar 

1 tablespoon cumin 

4 ounces sliced jalapenos 

2 ounces chili powder 

10 cloves garlic

1 large onion, medium dice 

1 sweet red or green bell pepper, medium dice

Directions: 

For the perfect beans, start by cooking the presoaked beans over medium heat for 1 hour and 20 minutes. Then, preheat the pit to 210 degrees F. In a hotel pan, combine the beans, ham, sugar, cumin, jalapenos, chili powder, garlic, onions and peppers. Cover with aluminum foil and cook overnight on the pit. This slow-cooking method ensures that all the flavors meld together, resulting in the most delicious and flavorful beans you've ever tasted. Make sure to check on the beans occasionally and add more liquid if needed. Once they are done, serve them alongside the delicious pork butt you just prepared and enjoy a truly unforgettable meal.