Ingredients:
3/4 c. All-Purpose Flour
2 tbsp. Stone Ground Cornmeal
1 tbsp. Sugar
1 1/2 tsp. Baking Powder
1/2 tsp. Kosher Salt
1 TSP. DREAMLAND SEASONING SHAKE
1/2 c. Whole Milk
1 Large Egg
1 c. Canned Corn (drained)
1/2 C. DREAMLAND SMOKED SAUSAGE (CHOPPED)/h5>
1 c. Honey
1 3/4 C. DREAMLAND BBQ SAUCE
2 c. Preferred Frying Oil
Directions:
To make some delicious corn and sausage fritters, start by mixing flour, cornmeal, sugar, baking powder, salt, and Dreamland Shake in a large bowl. In another bowl, whisk together milk and egg, then combine both mixtures and whisk until smooth. Be sure not to over mix! Fold in corn and sausage, then let the batter rest while you heat the fry oil to 350 degrees. In a small saucepan, whisk together honey and Dreamland BBQ Sauce, and simmer over medium-high heat for 10 minutes until slightly reduced. Drop the batter into the hot oil using a small ice cream scoop, and fry until cooked through and golden brown, turning occasionally. Test for doneness by inserting a toothpick; it should come out clean. Finally, transfer the cooked fritters to a paper towel-lined plate to drain, and serve with Honey BBQ dipping sauce.