Fox Bros. Bar-B-Q: Chicken Wings

Review - Fox Bros. Chicken Wings

Fox Bros. Chick Wing recipe is so simple from making the rub to the cooking process. Whether it’s your next tailgate or backyard BBQ consider adding this easy to follow recipe. Your wing loving friends will be fighting over them. If you prefer to fry your wings, follow the instructions listed in the original recipe linked below.

Recipe sourced from Cooking Channel

Ingredients:

1) 24 jumbo fresh Chicken Wings

2) 1 C. Dry Rub in a shaker bottle (recipe review here)

3) 1 1/2 C. Barbecue sauce or Wing Sauce

Directions

1. Get pit up to 225*.

2. Rinse and pat dry the #1 chicken wings.

3. Add wings to large bowl and evenly coat with #2 rub from the shaker bottle.

4. Place coated wings on the smoker with a thumbnail of space in between them to allow for smoke to coat all sides.

5. Flip ocassionally until wings reach an internal temp of 165* roughly about an hour to 1.5 hours depending on pit temp.

6. If you prefer wings to be sauced… add them to a clean bowl and coat with your #3 favorite BBQ or wing sauce.

7. Optional: If you prefer fried wings, see the original recipe linked above.

Let us know how yours turns out in the comments below!