Bluebird Barbecue: Alabama White Sauce

Bluebird Barbecue: Alabama White Sauce

Visit Bluebird Barbecue and check back here to see my experience making this recipe.

Visit Food Network for the Bluebird Barbecue: Alabama White Sauce Recipe

Ingredients: 

1 cup mayonnaise

2 tablespoons apple cider vinegar 

1 tablespoon gochujang paste 

1 teaspoon kosher salt 

1 teaspoon Worcestershire sauce 

1/2 teaspoon mustard powder 

1/2 teaspoon cayenne pepper 

1/2 teaspoon ground black pepper 

2 cloves garlic, chopped 

1 small knob peeled ginger, chopped (can substitute 1 teaspoon ginger powder) 

Directions: 

To make the Alabama white barbecue sauce, you will need to gather some ingredients and use a food processor or blender. Combine mayonnaise, vinegar, gochujang, salt, Worcestershire, mustard powder, cayenne, black pepper, garlic, ginger and reserved spice mix in the food processor or blender. Puree the mixture until it's smooth and completely blended. Once done, transfer the sauce to a serving dish and refrigerate it until you're ready to use it. Enjoy your delicious white barbecue sauce!