Corky's Ribs & BBQ: Memphis Style Dry Ribs

Corky's Ribs & BBQ: Memphis Style Dry Ribs

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Ingredients: 

One 2- to 2 3/4-pound slab raw St. Louis cut pork spare ribs

1 1/2 cups water (3 parts)

1/2 cup favorite BBQ sauce (1 part), plus more for basting (recommended: Corky's)

Favorite dry rib seasoning (recommended: Corky's)

Directions: 

First, I preheated the grill to medium heat with all of the coals on one side. Then, I grilled the ribs over indirect heat with the meat side down for about 2 hours, turning them once, until the internal temperature reached 185 degrees F. During the cooking process, I basted the ribs on both sides with a mixture of 3 parts water to 1 part BBQ sauce. Once the ribs reached 185 degrees F, I basted them again with full-strength BBQ sauce and sprinkled them liberally with dry rib seasoning.a