Desert Oak Barbecue: Pinto Beans

Desert Oak Barbecue: Pinto Beans

Visit Food Network for the Desert Oak Barbecue: Pinto Beans Recipe

Check out Desert Oak Barbecue and come back to see my experience making this recipe.

Ingredients: 

1/4 cup chopped white onions 

1 quart dry pinto beans 

2 tablespoons chili powder 

2 tablespoons kosher salt 

2 tablespoons ground black pepper 

Directions: 

To make these beans even more flavorful, start by sautéing some bacon and onions in a skillet over medium heat until they turn golden brown. Once done, set them aside and move on to preparing the beans. Add the beans, chili powder, salt, pepper, and 2 1/2 quarts of water into a small pressure cooker. Then, add the cooked bacon and onions to the mixture. Follow the manufacturer's specifications and pressure cook for 2 hours. The result will be delicious, tender beans with a rich and savory flavor. Enjoy!