Doumar's Cones & Barbecue: Coed Sundae

Doumar's Cones & Barbecue: Coed Sundae

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Ingredients: 
2 scoops vanilla ice cream

1/2 ripe banana, sliced 

2 ounces hot fudge, heated to 150 degrees F 

Whipped cream and cherries, for serving

Directions: 

For dessert, try making a classic banana split sundae. Start by scooping some vanilla ice cream into a tall sundae flute. Add slices of banana, drizzle with hot fudge, and top it off with a generous amount of whipped cream. Don't forget to add a cherry on top for that perfect finishing touch