Doumar's Cones & Barbecue: Barbecue Pork Sandwich

Doumar's Cones & Barbecue: Barbecue Pork Sandwich

Visit Food Network for the Doumar's Cones & Barbecue: Barbecue Pork Sandwich Recipe

Check out Doumar's Cones & Barbecue and come back to see my experience making this recipe.

Ingredients: 

1 small bone-in Boston butt (5 to 7 pounds is ideal)

10 ounces apple cider vinegar 

1 ounce salt 

1 ounce brown sugar 

1/2 ounce ground red pepper 

1/2 ounce tomato puree 

1/2 ounce mustard 

Rolls, for serving

Directions: 

To make a delicious pulled pork sandwich, start by preheating your oven to 400 degrees Fahrenheit. Then, place the butt long bone-down in a baking dish and cover it with foil. Roast it until the meat falls from the bone, which should take around 90 minutes. Once it's done, debone the meat and shred or chop it. In a separate bowl, combine vinegar, salt, brown sugar, red pepper, tomato puree, mustard, and 14 ounces of water. Then, place the shredded meat in a pot and pour the solution over the top. Bring it to a boil, then simmer while stirring occasionally, allowing the solution to reduce for 20 to 30 minutes. If necessary, add water to prevent scorching. Once it's done, remove it from heat and drain any excess water. Finally, add the pulled pork to rolls for sandwiches and garnish with slaw if desired. Enjoy your tasty and savory pulled pork sandwich!