Snow's BBQ: Pork Steak

Snow's BBQ: Pork Steak

Didn’t know what to what to expect the first time I tried Snow's BBQ Pork Steak. While their Brisket won the Blue Ribbon that morning, this steak was a solid second. If you’re looking for a different way to cook a Boston Butt, then you may have found your next variation as this one calls for cooking directly over coals.

Visit Epicurious for the Snow's BBQ: Pork Steak Recipe

Ingredients: 

Boston butt sliced into steaks 2 to 3 inches thick

Equal parts coarsely ground pepper and table salt.

Mop the meat a couple of times on either side with a mix of water, butter, onion, Worcestershire sauce, and dry mustard.

Directions: 

To make delicious smoked Boston butt steaks, start by slicing the meat into 2 to 3 inch thick steaks. Next, apply a rub made of equal parts coarsely ground pepper and table salt at least a day before smoking. Use Texas post oak cooked down to coals as your wood, and a rectangular steel pit with a hinged steel lid as your pit. Apply a thin even layer of hot coals onto the bottom of the cooker, and place the meat on the grate after the lid gets warm. Cook the steaks over direct heat for about 6 hours, until a fork slides in easily. To add extra flavor, mop the meat a couple of times on either side with a mix of water, butter, onion, Worcestershire sauce, and dry mustard. Once the 6-hour cooking time is up, simply let the fire die down to hold the meat. No resting is necessary. Enjoy your tender and flavorful smoked Boston butt steaks!