Bob Syke’s BBQ: Pecan Pie

Bob Syke’s BBQ: Pecan Pie

Bob Syke’s has been serving up their Pecan Pies since 1957. You can never go wrong bringing pecan pie to a backyard barbecue, try a Bob Syke's favorite the next time you're in search of a great pecan pie recipe.

Recipe sourced from al.com

Ingredients:

1) 4 Tbsp. Unsalted Butter

2) ¾ C Brown Sugar

3) Cream or Whole Milk (use enough to get a smooth texture)

4) 3 Eggs

5) 1 Tbsp Cornstarch

6) 1/8 tsp. Salt

7) 2 tsp. Vanilla Extract

8) ¾ C Dark Cane Sugar Syrup

9) 1 C Pecan Pieces

10) 1 (9 in.) Pie Crust

Directions

1. Heat oven or pit to 350*

2. In a large bowl add softened Butter #1 and Brown Sugar #2 and Cream or Milk #3.

3. Add whisked Eggs #4.

4. Add and mix-in Cornstarch #5, Salt #6, and Vanilla Extract #7.

5. Add Cane Sugar Syrup #8 and mix.

6. Add Pecans #9 and mix.

7. Add contents from the large bowl into the pie crust.

8. Bake for approx. 30 min. checking on it at 20-25 min. Make sure the center is firm.

9. Pull and serve.

Let us know how it turned out in the comments below.