Brooks' House of BBQ: Barbecued Ribs

Brooks' House of BBQ: Barbecued Ribs

Visit Food Network for the Brooks’ House of BBQ: Barbecued Ribs Recipe

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Ingredients: 

5 pounds charcoal briquettes (if using charcoal)

Lighter fluid (if using charcoal)

6 pounds pork ribs (baby back or spareribs)

1 tablespoon barbecue meat seasoning

1 (16-ounce) bottle barbecue sauce

Directions: 

To get started on grilling some delicious ribs, make sure to pile the charcoal in a pyramid and ignite it with lighter fluid. Once the top portion of the charcoal has turned white, spread the charcoal out evenly using a fireproof tool like a metal rake or shovel. Spread the coals over half of the bottom of the grill, leaving the other half empty. This will ensure that the ribs cook evenly and don't burn. Next, make sure to evenly spread the meat seasoning over both sides of the ribs. If you're not using the ribs right away, let them stand in the refrigerator until you're ready to start grilling. Once the grill is hot and ready, place the ribs over the area where there is no charcoal or the side of the grill that is not hot. Cover and turn every 20 minutes for approximately 1 to 1 1/2 hours. For the last 10 minutes of cooking, baste the ribs with the barbecue sauce and cover again. Turn the ribs over and baste them again every 2 minutes. This will give the ribs a delicious flavor and a nice caramelized texture. Finally, while the ribs are still on the grill, cut them up individually and baste them one last time. This will ensure that every bite is full of flavor and perfectly cooked. Enjoy your delicious and perfectly grilled ribs!