This chili is great year round and great on everything! Ever since I came across this recipe, I always keep left over brisket with making this pot of chili gold in mind. There are at least three ways you can enjoy Fox Bros. Brisket Chili at most of their Atlanta-based locations: Straight up, over a bag of Frito’s (Frito-Pie), or over tots (Lopez). We sub in pimento cheese on the Lopez as an app every visit. When making this at home, especially on a cold day, I toss it over a bed of jasmine rice with some sharp shredded cheddar cheese, sour cream and diced red onion on top. I like that it’s bean-less, but don’t let that stop you from making this brisket chili your own by adding the ingredients you’ve come to enjoy.