Sweet potato casserole isn’t a menu item you often think of making for a barbecue, but when a BBQ joint does it right, It’s what sweet potato lovers clamor for. This recipe will serve a dozen folks, but it you’re like me, and you often go for a heaping spoonful, it’s probably more like 8 servings.

I think this recipe is a great starter if you’re like me and have loved Sweet Potato Casserole for a long time, but have never attempted to make it. A couple of things I’ll try differently, is to use a gluten free flour substitute and I may try it without the pecans. There’s a lot of sugar in this recipe, so I may try to reduce or find a substitute, but none of that Stevia crap.